For who can eat...more than I? Ecc. 2:25

A Blog of Stained Recipes--you know, the ones that you've used so much they are crusted with bits of food.

Friday, May 06, 2005

Whole Wheat Oatmeal Bread

2 cups warm water
1 heaping T yeast
1/2 cup olive oil
1/4 cup honey
1 t gluten
1 T lecithin
2 t salt
1 cup oatmeal
app. 6 cups fresh-ground wheat flour (I grind 4 cups of wheat berries and toss them all in)

Yummy, oh so yummy. And nutritious.
For this recipe, I use my Nutrimill grinder and my Bosch mixer. If anyone wants the details, please comment.